- I feel like I am wasting water
- I always get the front of my shirt wet
- I don't like touching soggy food, so gross.
- Why the heck do I own a dishwasher if I am pre-washing everything anyway? (I am well aware of the "no-need-to-pre-wash theory...I just can't seem to get the hubs on board with that one)
- Don't procrastinate. The longer those grimy dishes sit in your sink, the better chance you have of getting sick . Insider tip: The substance that attracts the most bugs? Dried-on milk.
- Add bleach. If you're washing in soapy water and rinsing in clear water, add a couple of drops of bleach to the clear water. Rinsing in bleach water kills 100 times more bacteria than rinsing in just plain water.
- Pay extra attention to metal pans & silverware. These are the surfaces bacteria like the most, especially those hard to clean forks. So spend some extra time cleaning in this area.
- Water temperature. The way you wash your dishes is more important than the temperature of the water, so if you want to wash with cooler water (save some money in the water heater department!) then go for it, just make sure you're thorough with the cleaning.
I guess it's time I get to those dishes.....
love the new page design
ReplyDeleteewwww, is it bad to admitt that i was slightly happier not knowing?!?! :/. but still good to know.
ReplyDeleteewwww, is it bad to admitt that i was slightly happier not knowing?!?! :/. but still good to know.
ReplyDeletelove the new page design
ReplyDelete